Product description

For over 25 years, Mountain House has been the industry leader and innovator in freeze-drying research and technology.  They pioneered the market for nutritious, lightweight foods.

Based on storage studies conducted over many years, Mountain House Backpacking Pouch Foods have a shelf life of at least 5 years from manufacture date when stored unopened in a cool area. After 5 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C) and follow package instructions for proper preparation.

INGREDIENTS: LLong Grain White Rice, Mushrooms, Onions, Broccoli, Green Beans, Long Grain Brown Rice, Red Peppers, Wild Rice, Butter (cream, salt), Roasted Garlic Puree, Vegetable Flavor (yeast extract, natural flavors, wheat maltodextrin, sugar, soy sauce [soybeans, wheat, salt] dried onion, tapioca maltodextrin, dried carrots, salt, butter, dried garlic, spice), Modified Corn Starch, Broth Seasonings (hydrolyzed soy and corn protein, dextrose, maltodextrin, whey powder, autolyzed yeast, torula yeast, onion powder, turmeric), Salt, Mushroom Flavor (maltodextrin, modified corn starch, mushrooms, partially hydrogenated cottonseed and soybean oil, natural flavors), Parsley, Granulated Garlic, and Canola Oil. Parmeasan Cheese: Patsturized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose (to prevent caking), Sorbic Acid (preservative) Contains: Milk, Wheat, Soy