Mountain House Seafood Chowder

For over 25 years, Mountain House has been the industry leader and innovator in freeze-drying research and technology.  They pioneered the market for nutritious, lightweight foods.

Based on storage studies conducted over many years, Mountain House Backpacking Pouch Foods have a shelf life of at least 5 years from manufacture date when stored unopened in a cool area. After 5 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C) and follow package instructions for proper preparation.

INGREDIENTS: Cooked Clams and Clam Juice, Potatoes, Cream, Onions, Nonfat Dry Milk, Pacific Shrimp, Celery, and Contains 2% Or Less Of The Following: Modified Corn Starch, Butter (cream), Salt, Maltodextrin, Hydrolyzed Wheat Gluten, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, anchovies, tamarind), Cultured Whey, Spices, Corn Oil, Onion Powder, Sodium Tripolyphosphate, Potato Starch, Natural Flavoring, Partially Hydrogenated Soybean and Cottonseed Oils, Calcium Disodium EDTA, Yeast Extract, Lactic Acid, and Dehydrated Bonito.