Mountain House Pro-Pak Pasta Primavera

For over 25 years, Mountain House has been the industry leader and innovator in freeze-drying research and technology.  They pioneered the market for nutritious, lightweight foods. The Pro-Pak was introduced in 2005 and has the following features:

Based on storage studies conducted over many years, Mountain House Backpacking Pouch Foods have a shelf life of at least 5 years from manufacture date when stored unopened in a cool area. After 5 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C) and follow package instructions for proper preparation.

Pasta Primavera
INGREDIENTS: Zucchini, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cream, Cauliflower, Broccoli, Red Peppers, Nonfat Dry Milk, Yellow Peppers, Modified Corn Starch, Seasonings (hydrolyzed soy and corn protein, dextrose, maltodextrin, whey powder, torula yeast, soybean oil), Green Peas, Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Onion Powder, Butter (cream), Salt, Vegetable Bouillon Powder (hydrolyzed corn gluten, soy protein and wheat gluten, sugar, partially hydrogenated soybean and cottonseed oil, onion, tomato, carrot, parsley, flavoring), Natural Flavor Blend (hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oil, lactic acid, dehydrated bonito), Autolyzed Yeast Extract, Spices, Granulated Garlic, and Turmeric.