Mountain House Pro-Pak Lasagna with Meat Sauce

For over 25 years, Mountain House has been the industry leader and innovator in freeze-drying research and technology.  They pioneered the market for nutritious, lightweight foods. The Pro-Pak was introduced in 2005 and has the following features:

Based on storage studies conducted over many years, Mountain House Backpacking Pouch Foods have a shelf life of at least 5 years from manufacture date when stored unopened in a cool area. After 5 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C) and follow package instructions for proper preparation.

Lasagna with Meat Sauce
INGREDIENTS: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cooked Ground Beef, Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Flavoring, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes).