Mountain House Pro-Pak Chili Mac with Beef

For over 25 years, Mountain House has been the industry leader and innovator in freeze-drying research and technology.  They pioneered the market for nutritious, lightweight foods. The Pro-Pak was introduced in 2005 and has the following features:

Based on storage studies conducted over many years, Mountain House Backpacking Pouch Foods have a shelf life of at least 5 years from manufacture date when stored unopened in a cool area. After 5 years, a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C) and follow package instructions for proper preparation.

Chili Mac with Beef
INGREDIENTS: Cooked Beef, Enriched Macaroni (durum semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), Kidney Beans (contain salt), Tomato Paste, Chili Seasoning (chili pepper and other spices, dehydrated onion and garlic, hydrolyzed soybean protein, beef extract, sugar, paprika, partially hydrogenated soybean and/or cottonseed oil, autolyzed yeast, caramel color, spice extractives, disodium inosinate, disodium guanylate), Modified Cornstarch, Salt, Dehydrated Onions, and Flavoring.